We’ve given that quintessentially English dessert Eton Mess a characteristically luxurious and invigorating Häagen-Dazs make-over to create our latest Limited Edition ice cream – Raspberries & Meringue.

Eton Mess was first served in Eton School’s
tuck shop in the 1930s and is traditionally
made with strawberries, meringue and cream.

We’ve added our own twist by swirling our
zesty raspberry sorbet through our sweet
and creamy vanilla ice cream, and we’ve
topped that off with delicious and light pieces
of meringue - a perfect balance of flavours,
and a perfectly indulgent treat.