Vanilla Chocolate Island
Ingredients:
1 generous scoop Häagen-Dazs Vanilla
1 generous scoop Häagen-Dazs Cookies & Cream
1 crêpe
Belgian milk chocolate sauce
Whipped cream (just a little touch)
Chocolate shavings

Recipe:
Lay the crêpe onto a serving plate and warm for a few
seconds in the microwave or as per packet instructions.
Drizzle the warmed crêpe with the chocolate fudge sauce
and place the scoops on top. Add the whipped cream and
scatter with chocolate shavings. Back to Recipes