Chocolate Caramel Cone
Ingredients:
1 generous scoop of Häagen-Dazs Belgian Chocolate
1 generous scoop of Häagen-Dazs Vanilla Caramel Brownie
1 large waffle cone
Chocolate flakes
Hot fudge sauce
Caramelised nuts (depending on taste)
Fresh cream (just a little touch)

Recipe:
Simply encase a scoop of Belgian Chocolate and a scoop of Vanilla
Caramel Brownie in the large waffle cone. Pour the hot fudge sauce
over the ice cream, add a dusting of chocolate flakes, a sprinkle of
caramelised nuts and a dash of fresh whipped cream. Back to Recipes