Is Häagen-Dazs suitable for vegetarians?

Häagen-Dazs ice cream is derived purely from fresh cream and the emulsifying agent is egg-yolk. Häagen-Dazs Sorbets (available in Häagen-Dazs cafès) contain the gelling agent pectin (which is derived from fruit), thus holding to our commitment to use only the finest, pure ingredients.

 

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